THE DEFINITIVE GUIDE TO FREDDY'S GREEK SUMACH STREET

Mizithra cheese is common in Greece but largely generated in Crete. It is fabricated from goat or sheep milk. It's got a soft texture and creamy, just a little salty style.Slim variations is often served with a dip or eaten by by themselves for any snack, although the thicker ones resemble bagels closely and will be crammed with product cheese, fe